Totonno's
Reviewed by dlevi
at January 1, 08:36 PM
Oh, I think this place is wonderful. The crust is light, thin, and crunchy while retaining moisture and chewiness on the inside. The toppings are authentically Neopolitan, with great fresh mozzarella. This is absolutely the real deal. BTW - Totonno was the original pizza chef at Lombardi's, the first pizzeria in America. In 1924, he left Lombardi's and founded his own place in Coney Island. This is an authentic, old-school place without the mob scene of Grimaldi's.
Totonno's
Reviewed by mollie
at December 29, 09:58 AM
this place made me a little uncomfortable. too crowded, awkward seating, crazy lady waitress. and the pizza wasn't amazing. worth a trip if you're already going to coney island, but it's not a destination. like ben said, it's all about difara.
Totonno's
Reviewed by baldur
at November 13, 06:37 PM
This is a must visit place if you are around coney island. It's very authentic (what ever that means these days) restaurant with a brooklyn atmo and "friendly" staff. I have never felt so brooklyn. The pizza was fabulous and prizes were fair.
I highly recomend this place. Especially if you find your self in that area.
