Grubsnitch

I had a pepperoni, and mushroom pizza that was delivered. It was pretty damn good I must say. Not amazing but I'm definitely not going to complain. Once I've actually gone there and eaten in I can post a more in-depth review.

La Villa uses good mushrooms. The pies are pretty cheese-heavy—and it's run-of-the mill mozzarella, which I don't mind but I thought I should mention—and taste great with a lot of beer. Yes, good for delivery.

I ate here right after it opened and the pizza was a-okay, but the largeness, layout, and decor made me feel like I was eating in the suburbs.  Not the atmosphere I want in Park Slope.

This is an interesting upscale pizza joint with a decidedly non-hipster vibe on a decidedly hip section of 5th avenue. The pizzas combine the classic Italian brick-oven crust with classic American supersizes and copious toppings (the un-Franny's, if you will). A small is more than enough for two people. The service was friendly and attentive and the crowd an interesting departure from the usual be-spectacled and be-toddlered slopesters, but I prefer a bit less self-conscious formality with my pizza. I think we'll use them mainly for delivery in the future; the pizza is at least as good as delivery standby Two Boots, and the prices are much, much better..