Pies and Thighs
Reviewed by mollie
at June 6, 07:48 AM
The skin on their fried chicken is just a flour coating, not a crispy batter (think KFC). But it still tastes good. Also the mac is nontraditional—it was served out of a cast iron skillet and contains some spicy tomato stuff. But this was a year ago (?) when they first opened, so I don't know if things have changed since then.
Pies and Thighs
Reviewed by mollie
at July 26, 06:30 PM
I hate to be the bad guy, but I really don't like this place. Getting served takes fucking FOREVER, but that's excuseable if the food's good. I thought the pulled pork was dry and the coleslaw was too vinegary. Also, the mac & cheese still sucks. Bleh.