Grubsnitch

I don't remember another Korean place around the slope so Moim is nice addition. When I went there it was their opening night which made it all the more exciting everyone were really happy and the owner came over to our table several times to chat and was genuenly happy to hear our opinion and not one of those standard pr-ish greatings that you often get on those occations.

First on the table were those pickled little things that are standard at korean restaurants they had radishes, white kimche and some beans. For main course I had the blackened cod and it was perfect the flakes came right off and the whole thing melted in my mouth. The meal we had was in the more expensive range but menu accomodates various price-ranges. This place doesn't have a liquor licence yet so it's bring your own untill then.