Grubsnitch

The atmosphere was nice and the appetizers were tasty. The chips were some of the thickest I've ever eaten and were very crunchy.

The sangria was well done with actual fruit in it, which is hard to find. 

I ordered the special enchilada with molé sauce. It was very flavorful, but more spicy than I expected it to be.

I would eat there again, but would probably try a different dish.